The Daintree Ecolodge is located in the heart of the world’s largest living rainforest. At the Daintree Ecolodge, we are passionate about sustainability and protecting the native flora and fauna. The property boasts 15 eco-friendly bayans (treehouses), a day spa and a restaurant that is open to the public. a strong focus on local produce, freshly caught and grown, this kitchen surely is the ultimate dream for any chef.
As a highly talented and passionate Sous Chef, you will create daily changing menus that wow our guests.
- Experience within a similar standard of kitchen
- Experience in daily changing menus
- Ability to work autonomously
- Supportive and strong team player
- Exceptional time management and organisational skills
- Previous experience in a high-end boutique and or similar restaurant style is highly favourable
- Must be trade qualified
- Excellent technical knowledge and experience in all cooking techniques and style