Position title
Sous Chef
Description

The  Daintree Ecolodge is located in the heart of the world’s largest living rainforest.   At the Daintree Ecolodge, we are passionate about sustainability and protecting the native flora and fauna.  The property boasts 15 eco-friendly bayans (treehouses), a day spa and a restaurant that is open to the public. a strong focus on local produce, freshly caught and grown, this kitchen surely is the ultimate dream for any chef.

Responsibilities

As a highly talented and passionate Sous Chef, you will create daily changing menus that wow our guests.

  • Experience within a similar standard of kitchen
  • Experience in daily changing menus
  • Ability to work autonomously
  • Supportive and strong team player
  • Exceptional time management and organisational skills
  • Previous experience in a high-end boutique and or similar restaurant style is highly favourable
Qualifications
  • Must be trade qualified
  • Excellent technical knowledge and experience in all cooking techniques and style
Contacts

careers@northernescape.com.au

Employment Type
Full-time
Industry
Hospitality
Job Location
Daintree Ecolodge
PDF Export
Close modal window

Position: Sous Chef

Thank you for submitting your application. We will contact you shortly!